| Item | Description |
|---|---|
| 2 EGG BREAKFAST | Choice of hashbrowns or country potatoes and toast. |
| VINTAGE SCRAMBLE | Ham, bacon, sausage, mushrooms, onions, 2 eggs. |
| Item | Description |
|---|---|
| EGG BENEDICT | Traditional ham or Florentine. |
| BISCUITS & GRAVY | Dujour sausage gravy over 2 biscuits, 2 eggs, choice meat. |
| Item | Description |
|---|---|
| BACON, HAM, OR SAUSAGE | |
| COUNTRY POTATOES/HASHBROWNS |
| Item | Description |
|---|---|
| CHOICE CENTER CUT TOP SIRLOIN | |
| POT ROAST | Slow cooked Angus choice pot roast with gravy. |
| Item | Description |
|---|---|
| SAUTÉED MUSHROOMS | |
| GRILLED ONIONS |
| Item | Description |
|---|---|
| CHEESECAKE | Creamy New York style. |
| CHOCOLATE LAVA CAKE | Decadent, moist, warm chocolate center, vanilla ice cream. |
| Item | Description |
|---|---|
| VINTAGE DIP | Slow roast beef, cheddar cheese on French roll, au jus. |
| DELUXE STEAK BURGER | Lettuce, tomato, onions and pickles. |
| Item | Description |
|---|---|
| COBB SALAD | Grilled chicken, bacon, egg, tomato, blue cheese, avocado. |
| CHEF SALAD | Ham, turkey, egg, cheddar, Swiss and tomato. |
| Item | Description |
|---|---|
| FRIES | |
| ONION RINGS |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30
Vintage Cafe